NEW ORLEANS BARBECUED SHRIMP

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New Orleans Barbecued Shrimp image

Provided by Molly O'Neill

Categories     dinner, appetizer, main course

Time 3h10m

Yield Six appetizer servings or four main-course servings

Number Of Ingredients 7

3 tablespoons coarsely ground black pepper
1/2 teaspoon cayenne
1 teaspoon African bird pepper or Tabasco sauce
2/3 cup fresh lemon juice
2 tablespoons extra-virgin olive oil
1/4 cup fresh rosemary leaves
2 pounds medium shrimp, in the shell

Steps:

  • Combine the black pepper, cayenne, African bird pepper or Tabasco sauce, lemon juice, olive oil and rosemary in a large bowl. Add the shrimp and toss to coat well. Cover and refrigerate for 3 hours.
  • Start a charcoal fire. Grill the shrimp in the shell until they turn bright pink, about 3 minutes per side. Serve as an appetizer or main course.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 5 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 21 grams, SaturatedFat 1 gram, Sodium 862 milligrams, Sugar 1 gram, TransFat 0 grams

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #very-low-carbs     #main-dish     #seafood     #american     #southern-united-states     #finger-food     #shrimp     #creole     #dietary     #low-carb     #low-in-something     #shellfish     #number-of-servings     #presentation     #served-hot

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