This is also considered (Hot Cabbage Salad) and was first introduced to America by the Holland Dutch when they settled in New York in 1624. They called it "Kool-slaa" and considered this their "great salad dressed with vinegar." This is a recipe I found in my Grammie's Betty Crocker Picture Book.
Provided by Kimberly Biegacki
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat to boiling in saucepan... 1/4 cup mild vinegar 1 Tbsp sugar 1 tsp salt 1/4 tsp pepper 1/2 tsp dry mustard 1 Tbsp butter
- 2. Add at least half of hot mixture to... 1 egg, slightly beaten (make sure you tempur the egg well; I would suggest using a whisk at this point.)
- 3. Then stir into the hot vinegar in saucepan. Cook until mixture thickens and boils. Remove from heat. Beat in... 2 Tbsp cream
- 4. Pour while hot over... 4 cups finely shredded cabbage
- 5. Serve hot or cold. To serve hot, place in pan over low heat just until heated through. I did heat mine in a pan and served it that way.
- 6. From: Shelia Senghas: As I was walking towards the steps she was standing on the porch. I greeted her and I asked her if she wouldn't mind holding the bowl so that I could take a photo of it. Then I asked her to move closer towards the bell. As I took a couple of photos I told her what it was for. She just smiled and got real happy and said, "I am going to be famous, I am going to be on the internet." Shelia made this with apple cider vinegar and loved it too.
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