NEW MEXICO POT ROAST

New Mexico Pot Roast image

Number Of Ingredients 12

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Ingredients

1 (3- to 3 1/2-pound) boneless beef chuck roast
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon ground black pepper
1 teaspoon garlic salt
2 teaspoons red chili powder, divided
2 tablespoons butter
1 cup water
1 cup dry red wine
4 ounces chopped green chilies (fresh or canned)
1 clove garlic, peeled, cut in half
2 bay leaves, broken in half

Steps:

Rinse meat and pat dry with paper towel. Mix flour, paprika, pepper, garlic salt, and 1 teaspoon red chili powder in a plastic or paper bag. Shake meat in the bag to coat it. Melt butter in a Dutch oven or ovenproof dish. Sear roast on all sides over high heat. Remove from heat; add water, wine, green chiles, garlic, bay leaves, and remaining 1 teaspoon red chili powder. Cover and bake in 350° oven for 2 1/2-3 hours, or until meat tests very tender. Remove bay leaves before serving.

Nutrition Facts : Nutritional Facts Serves

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