NEW MEXICO MARINADE
Beer keeps the flavour light in this marinade. Ideal for chicken, beef or pork. Feel free to use any hot sauce brand of course. I think I originally copied this out of the Tabsco cook book.
Provided by Nurbel
Categories Cajun
Time 5m
Yield 2 1/2 cups of tasty marinade
Number Of Ingredients 7
Steps:
- Mix all ingredients until well combined.
- Wouldn't hurt to use a blender.
- Your done.
- Marinade can be stored for up to 3 days in a covered jar in the fridge.
Nutrition Facts : Calories 91, Fat 0.7, SaturatedFat 0.1, Sodium 34.9, Carbohydrate 12.2, Fiber 1.2, Sugar 1.1, Protein 1.6
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