TWO-INGREDIENT WHITE CHOCOLATE MOUSSE
No one will guess that this rich, elegant dessert is made with only 2 ingredients-white chocolate and whipping cream.
Provided by My Food and Family
Categories Chocolate Recipes
Time 2h30m
Yield 6 servings, about 1/2 cup each
Number Of Ingredients 2
Steps:
- Microwave chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool 20 min. or until at room temperature, stirring occasionally.
- Beat remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.) Add half the whipped cream to chocolate mixture; stir with whisk until well blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.
- Refrigerate 2 hours
Nutrition Facts : Calories 360, Fat 31 g, SaturatedFat 19 g, TransFat 0 g, Cholesterol 85 mg, Sodium 45 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 19 g, Protein 3 g
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