NEW MEXICAN CHILI

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Categories     Soup/Stew     Pork

Yield 3 or 4

Number Of Ingredients 10

8 to 10 dried Ancho or Pasilla chilis (or equivilent amount of New Mexican chili powder)
2 onions, chopped
4 cloves garlic, minced
vegetable oil
1 tablespoon tomato paste
1 liter chicken broth
juice and zest of 1 orange
1 ounce baker's chocolate
800 grams pork, in 1 inch cubes
dash cinnamon

Steps:

  • Lightly brown onions in oil then add garlic and cook i minute. Add remaining ingredientes except port and bring to a boil. Lower heat and simmer 5 minutes then add pork and simmer for several hours on very low heat. Serve with tortillas, and rice if desired.

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