NEW LONGHORN STEAKHOUSE PARMESAN CRUSTED CHICKEN
One of my favorite dishes at the Longhorn Steakhouse is their Parmesan Crusted Chicken. This recipe is on point and just as good! The only thing missing from this awesome stay at home recipe is the wonderful wait staff they have. :)
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Directions Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2-3 hours or overnight. Grill 12-15 minutes, until chicken is done. Set aside. Ranch spread: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Mix bread crumbs, garlic powder, shredded Parmesan and butter. The crumbs should be evenly moistened. Sprinkle over chicken spread. Position rack 6-8" from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
- Combine ingredients for marinade and pour over chicken. Marinate in refrigerator for 2-3 hours or overnight. Grill 12-15 minutes, until chicken is done. Set aside. Ranch spread: Mix 1/4 cup of grated Parmesan and 1/4 cup ranch dressing. Spread 1 tablespoon onto each chicken breast. Mix bread crumbs, garlic powder, shredded Parmesan and butter. The crumbs should be evenly moistened. Sprinkle over chicken spread. Position rack 6-8" from broiler. Preheat broiler. Transfer cooked chicken to oven-safe casserole dish. Place chicken under broiler and cook until cheese melts and crumb topping begins to turn light brown. Serve immediately.
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