SAUTEED ASPARAGUS WITH SHIITAKE MUSHROOMS

Sauteed Asparagus With Shiitake Mushrooms image

I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com

Provided by Bev I Am

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces pencil thin fresh asparagus, trimmed
8 ounces fresh shiitake mushrooms, stems removed and sliced
1/4 cup unsalted butter
1/3 cup minced shallot (use onion if shallots are unavailable)
2 teaspoons ground ginger
1/2 teaspoon salt
black pepper
1/4 cup dry vermouth or 1/4 cup sherry wine
1 teaspoon orange zest, slices chopped

Steps:

Cut asparagus spears in 1/2 lengthwise, 7 into 1 inch pieces.
Melt the butter in wok& add the shallots& ginger.
Sauté until just tender.
Add the asparagus& mushrooms.
Season w/ salt& pepper& cook for 2 minutes.
Add the vermouth& cover.
Cook for 2 minutes, shaking the pan once or twice, Sprinkle with the orange (fresh) zest.
Cook 1 more minute.

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