NEW ENGLAND STYLED LIGHT FRIED SHRIMP
The pale ale gives it a nice light taste!
Provided by sherry monfils @smonfils
Categories Fish
Number Of Ingredients 7
Steps:
- In bowl, whisk together ale, flour, mustard and 1/4 tsp salt until smooth.
- Heat 1 tbsp oil in lg deep skillet over med-high heat. Holding shrimp by the tail, dip into ale batter. Add to oil.
- Cook, turning once, until golden brown, about 4 mins. Drain on paper towels. Season w/ remaining salt. and a pinch of pepper. Fry remaining shrimp.
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