NEW ENGLAND STYLE SIMPLE FRIED FISH
This is a basic N.E. recipe for fried fish that I got from my dad years ago. I serve it w/ homemade tartar sauce.
Provided by sherry monfils
Categories Fish
Time 45m
Number Of Ingredients 7
Steps:
- 1. In lg bowl, mix together flour, baking powder, salt & pepper. Stir in milk and egg. Stir until smooth. Let stand 20 minutes.
- 2. Heat a good amount of oil in lg deep skillet over med-high heat, until hot. Dredge fish fillets in batter, one piece at a time. Place fillets in oil.
- 3. Fry, turning once, until golden brown. Drain on paper towels.
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