NEW ENGLAND SPICED PUMPKIN SOUP
Make and share this New England Spiced Pumpkin Soup recipe from Food.com.
Provided by - Carla -
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a large saucepan, add the onion and garlic and gently fry 4 to 5 minutes or until softened.
- Stir in the flour, nutmeg, cinnamon and pumpkin; cover and cook gently for 5 to 7 minutes, stirring occasionally.
- Pour in the chicken stock, orange juice and brown sugar.
- Cover and bring to a boil, then reduce the heat and simmer for 20 minutes, until the pumpkin has softened.
- Meanwhile, make the croutons.
- Heat the oil in a frying pan, cut the whole wheat bread sliced into cubes and fry gently until just brown - add the sunflower seeds and fry for an additional 1 to 2 minutes; drain the croutons and sunflower seed on a papper towel.
- Return to soup.
- Pour only half of the soup mixture into a blender or food processor and process until smooth; return soup to the saucepan.
- Season well with salt and freshly ground black pepper, if desired and heat through.
- Serve the soup hot garnished with a few of the croutons and sunflower seeds sprinkled over the top.
- Enjoy!
Nutrition Facts : Calories 255.6, Fat 13.8, SaturatedFat 5, Cholesterol 16.8, Sodium 1099.7, Carbohydrate 24.3, Fiber 2.6, Sugar 8.4, Protein 11
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