NEW ENGLAND SEAFOOD COCKTAIL SAUCE

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New England Seafood Cocktail Sauce image

This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.

Provided by KandB

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup ketchup
1/2 tablespoon Worcestershire sauce
2 -3 tablespoons horseradish, do NOT use creamed Horseradish
1/4 teaspoon Tabasco sauce
1 teaspoon clam broth (optional)
1/4 teaspoon fresh ground pepper
1/2 teaspoon dry mustard (optional)
1 pinch salt
1 fresh lemon

Steps:

  • mix all ingredients, squeeze in juice of 1/2 lemon.
  • Adjust to taste.
  • chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.

Nutrition Facts : Calories 49.6, Fat 0.3, Sodium 531.7, Carbohydrate 14.3, Fiber 1.7, Sugar 9.9, Protein 1.1

*** Explore more New England Seafood Cocktail Sauce Recipes »

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