NEW ENGLAND SEAFOOD COCKTAIL SAUCE
This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.
Provided by KandB
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- mix all ingredients, squeeze in juice of 1/2 lemon.
- Adjust to taste.
- chill for 1 hour. Wedge out remaining half of lemon to squeeze over seafood. Serve with shrimp, calamari or other seafood.
Nutrition Facts : Calories 49.6, Fat 0.3, Sodium 531.7, Carbohydrate 14.3, Fiber 1.7, Sugar 9.9, Protein 1.1
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