NEW ENGLAND HOT DOG BUNS

New England Hot Dog Buns image

Number Of Ingredients 9

3 cups Flour
2 teaspoons Instant Yeast
2 tablespoons Sugar
1/4 cup Dry powdered milk
2/3 cup Instant potato flakes
1 1/2 teaspoons Salt
2 tablespoons Butter (softened)
1 Egg
1 cup Warm water

Steps:

1. Mix all ingredient
2. Knead dough until smooth and shiny. (If not smooth add a little water)
3. Allow dough to rise in greased bowl till almost doubled in size.
4. Punch down in center, place in greased NE roll pan. Stretch to corners. (If resistant allow to rest a bit then stretch)
5. Place a greased baking sheet on top and weigh down. Let dough rise till about 1/2 inch below top.
6. Bake with cover for 18 minutes.
7. Remove cover bake 5 more minutes till golden brown.
8. Let cool. Remove from pan. Slice and slit buns!