Best New England Hot Dog Buns Recipes

New England Hot Dog Buns (Abm) image

Provided by PaulaG

Time 3h20m

Yield 10 buns

Number Of Ingredients 9

3 cups unbleached all-purpose flour
2 teaspoons fast rising yeast
2 tablespoons sugar
1/4 cup nonfat dry milk powder
1/4 cup potato flour or 1/4 cup instant potato flakes
1 1/2 teaspoons salt
2 tablespoons soft butter
1 large egg, beaten
1 -1 1/4 cup water

Steps:

Using the dough cycle of your bread machine, place all the ingredients into the basket as manufacturer's directions; press start. When the cycle is complete, remove the dough.
On a lightly floured surface, knead until smooth and elastic; shape the dough into a 6 x 15 inch rectangle. Lightly grease the special hot dog bun pan and and place the shaped dough in the pan.
Grease the bottom of a clean baking sheet and place on top of the dough filled pan. Let rise 1 to 1 1/2 hours in a warm place or until the dough has almost filled the pan.
Preheat oven to 375 degrees and with the baking sheet on top, bake the rolls for 18 minutes. Remove the baking sheet and bake a few minutes longer if necessary to brown the rolls.
Remove from oven and place on a rack to cool for 5 minutes; remove the buns from the pan and place directly on rack to finish cooling. When completely cool, slice each bun down the middle vertically, without cutting through the bottom; then separate into individual buns.

Nutrition Facts : Calories 201.5, Fat 3.2, SaturatedFat 1.7, Cholesterol 27.9, Sodium 392.1, Carbohydrate 36.4, Fiber 1.4, Sugar 4.4, Protein 6.2

New England Style Hot Dog Buns Recipe - (4.3/5) image

Provided by sandiB2010

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons instant yeast
2 tablespoons sugar
1/4 cup nonfat dry milk
2/3 cup instant mashed potato flakes
1-1/2 teaspoons salt
2 tablespoons butter, softened
1 egg
1 cup warm water

Steps:

Mix all of the ingredients together and knead until dough is smooth and shiny. Add additional water a little at a time if dough is not smooth. Allow dough to rise in greased bowl until nearly doubled in size. Gently punch dough down and place into a lightly greased New England Hotdog Bun pan, stretching the dough to the corners. If dough does not easily stretch, let it rest a few minutes then continue stretching. Place a greased baking sheet on top of the pan and weigh it down. Let the dough rise again until the dough comes to within 1/2 inch below the rim of the pan. With the cover still in place and weighted, bake 18 minutes at 375 F. Remove the cover and bake an additional 5 minutes or until the buns are golden brown. Allow buns to cool in pan then turn out onto cutting board. With rounded side up, slice the top of the buns almost to the bottom. Makes 10 buns

New England Hot Dog Buns image

Number Of Ingredients 9

3 cups Flour
2 teaspoons Instant Yeast
2 tablespoons Sugar
1/4 cup Dry powdered milk
2/3 cup Instant potato flakes
1 1/2 teaspoons Salt
2 tablespoons Butter (softened)
1 Egg
1 cup Warm water

Steps:

1. Mix all ingredient
2. Knead dough until smooth and shiny. (If not smooth add a little water)
3. Allow dough to rise in greased bowl till almost doubled in size.
4. Punch down in center, place in greased NE roll pan. Stretch to corners. (If resistant allow to rest a bit then stretch)
5. Place a greased baking sheet on top and weigh down. Let dough rise till about 1/2 inch below top.
6. Bake with cover for 18 minutes.
7. Remove cover bake 5 more minutes till golden brown.
8. Let cool. Remove from pan. Slice and slit buns!