NEW ENGLAND BAKED BEANS ( CROCK POT )

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New England Baked Beans ( Crock Pot ) image

From "Fix-It and Forget-It" slow cooker cookbook. (2000) I do not use the pork, but instead add a little Liquid Smoke.

Provided by Vino Girl

Categories     Pork

Time 9h50m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups dried navy beans
9 cups water
1 medium onion
1 cup ketchup
1 cup brown sugar
1 cup water
2 teaspoons dry mustard
2 tablespoons molasses
1 tablespoon salt, to taste (I use way less!)
1/4 lb salt pork, diced (optional)

Steps:

  • Bring beans and 9 cups water to a boil; reduce heat. Simmer, covered, 1 1/2 hours.
  • Drain beans; place in Crock Pot.
  • Stir in remaining ingredients.
  • Cover and cook on LOW for at least 8 hours.
  • For Vegetarian omit the pork.

Nutrition Facts : Calories 559.7, Fat 2, SaturatedFat 0.2, Sodium 1638.8, Carbohydrate 116.1, Fiber 25.9, Sugar 53, Protein 24.4

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