APPLE CIDER SAUCE

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Apple Cider Sauce image

Provided by Food Network

Time 20m

Yield about 1 cup

Number Of Ingredients 3

2 cups apple cider
6 tablespoons heavy cream
Pinch kosher salt

Steps:

  • Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.

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