NEW CAESAR-STYLE SALAD

New Caesar-Style Salad image

Provided by Food Network

Time 32m

Yield 4 to 5 side-dish servings

Number Of Ingredients 9

3 1/2-inch thick slices French bread, cubed
1/4 cup lemon juice
1 teaspoon olive or vegetable oil
1 teaspoon anchovy paste
1 clove Frieda's Elephant Garlic, peeled and finely minced
1/4 teaspoon pepper
3 cups Limestone lettuce, washed and dried and torn into bite size pieces
3 cups Romaine lettuce, washed and dried and torn into bite size pieces
2 tablespoons grated Parmesan cheese

Steps:

Spray a baking sheet with non-stick cooking spray. Sprinkle bread cubes on baking sheet and bake in a 350 degree oven for 10 to 12 minutes or until toasted. Meanwhile, in a small bowl, stir together lemon juice, olive or vegetable oil, anchovy paste, elephant garlic and pepper. Remove toasted bread from oven and place in a shallow bowl. Sprinkle 2 tablespoons of the dressing mixture over croutons and toss to coat.
In a salad bowl, toss together limestone and romaine lettuces. Add croutons, remaining dressing and Parmesan cheese. Toss well and serve.