NEW BRIDE CHICKEN CURRY
Yield 4-6 people
Number Of Ingredients 12
Steps:
- Heat the oil in a large pan over medium-high heat and sauté the onions until they turn dark brown. Mix the garlic, cayenne, turmeric, and cumin with 1 tbs of the water to make a thick paste. Add to the browned onions and sauté for 5 mins. Add the tomatoes, and stir constantly over medium heat until the tomatoes start to break up, abut 2 mins, making sure the mixture doesn't scorch. Add the chicken and mix to coat with the spice paste. Stir over medium heat for 10 mins. Add the remaining 1 cup of water and the salt and bring to a boil. Lower the heat and simmer, uncovered, until the chicken is cooked through, about 30 mins. Add the vinegar and sugar, simmer for 1 min, and then taste. Adjust the salt, sugar, and vinegar if needed. This curry should be sweet and sour and spicy-hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #indian #chicken #stove-top #spicy #meat #taste-mood #equipment
You'll also love