NEVER FAIL ROLLS

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Never Fail Rolls image

enjoy

Provided by Louise Greene

Categories     Other Breads

Number Of Ingredients 8

1 pkg active dry yeast
1/3 c sugar
1/3 c shortening
1 tsp salt
1 egg well beaten
2 1/4 c sifted flour
butter, melted
1 c water, warm

Steps:

  • 1. Combime yeast, sugar, salt, shortening in large bowl add warm water mix well
  • 2. Add egg, flour, slowly beat 25 strokes. cover let let rise in warm place for 2hrs
  • 3. Punch down, turn onto a well floured surface. knead gently 1 min. to rolled out 1/3 inch thickness. Cut into desired shape.brush with butter. Let rise for 2 hrs.
  • 4. Bake 375 degree for 15 min. Then bake 425 degree for 10 min. until done

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