NEVER FAIL ROAST BEEF

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Never Fail Roast Beef image

Your roast will always be tender with great gravy. Your kitchen will stay cool. This recipe came from Country Lane/by Sharryn Finey.

Provided by dolores in paradise

Categories     Roast Beef

Time 2h10m

Yield 1 roast

Number Of Ingredients 2

sirloin tip roast (or any roast of choice) or rump roast (any size)
salt and pepper

Steps:

  • Heat oven to 500°.
  • Salt and pepper roast. Place in roasting pan on low rack with no cover.
  • Cook in preheated oven at 500° for 8 minutes per pound.
  • Turn oven off and let stand in oven 2 hours. (DO NOT OPEN OVEN DOOR!).
  • Drippings make wonderful gravy.

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