SAUSAGE EGG BAKE

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Make and share this Sausage Egg Bake recipe from Food.com.

Provided by Lisa Lou Who

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6

1 lb bulk pork sausage
2 (10 3/4 ounce) cans condensed cream of potato soup
9 eggs
3/4 cup milk
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • Brown sausage in a large skillet; drain and stir in soup.
  • In a large bowl, beat eggs, milk and pepper; stir into sausage mixture.
  • Pour into a lightly greased 11x7 baking dish.
  • Sprinkle with cheese.
  • Bake at 375 for 40-45 minutes or until a knife inserted into center comes out clean.

Nutrition Facts : Calories 245.1, Fat 16.2, SaturatedFat 6.9, Cholesterol 208.7, Sodium 551.2, Carbohydrate 5.8, Fiber 0.2, Sugar 1.2, Protein 18

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breakfast     #eggs-dairy     #pork     #easy     #beginner-cook     #kid-friendly     #dietary     #meat     #pork-sausage

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