NEVER-FAIL PIE CRUST

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NEVER-FAIL PIE CRUST image

Categories     Egg     Bake

Yield 1 crust

Number Of Ingredients 6

1/2 C flour
1 Tbsp Crisco
1 tsp butter
1 2/3 Tbsp cold water
1 tsp egg white beaten into the water
1/8 tsp salt

Steps:

  • Triple sift flour. Beat egg into water. Mix all ingredients together. Do not overmix/overhandle or crust will be tough. Cook at 325º for 6 minutes then cook with pie.

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