NEVER-ENTERED-IN-A-CONTEST-BUT-STILL-SUPER-GOOD CHILI
This recipe is adapted from Paula Deen's son Jaime's chili recipe. It is from their "Family cook-off" episode on Food Network, but I changed a few things... partly for our tastes, and partly in the interest of not copying a celebrity. I have used ground beef, ground turkey, and ground bison (not all at the same time) - and we like when it's made with bison or turkey the most. I usually make cornbread or Recipe #403212 to enjoy with this. Hope you like it!
Provided by Greeny4444
Categories One Dish Meal
Time 4h30m
Yield 5-6 quarts, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a skillet, brown meat. Drain and set aside.
- Spray a large (6- or 7-qt.) pot with nonstick cooking spray and heat over medium heat. Add the onion, bell peppers, garlic, and celery, and saute briefly.
- Stir in the diced tomatoes and the Rotel.
- Add several shakes of cumin and chili powder (I do it until I can smell them -- you can always add more later), and also the italian seasoning, basil and oregano, if using.
- Cook for about 8 minutes, or until the vegetables are tender.
- Add the beans, browned meat, red pepper flakes, and chili seasoning.
- Partially cover, and simmer for at least 4 hours.
- Serve with shredded cheese and cornbread, if desired.
Nutrition Facts : Calories 231.1, Fat 1.4, SaturatedFat 0.3, Sodium 577.6, Carbohydrate 44.4, Fiber 14, Sugar 8, Protein 13.6
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