CASHEW BUTTER

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Cashew Butter image

Make and share this Cashew Butter recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 6m

Yield 2 cups

Number Of Ingredients 3

2 cups cashews
2 tablespoons butter
salt, to taste (optional)

Steps:

  • With metal blade in food processor, place cashews in bowl of processor.
  • Process, turning on and off rapidly, until cashews are finely ground. Add butter and salt; process until smooth. Taste and add salt, if desired.
  • Note:.
  • If using roasted salted cashews, you may not need to add any salt. To begin with, taste and add a little at a time, until you reach desired saltiness. If using raw or unsalted cashews, add about 1/4 teaspoons salt after processing. Taste, and adjust salt to taste.

Nutrition Facts : Calories 888.2, Fat 75, SaturatedFat 19.8, Cholesterol 30.5, Sodium 958.6, Carbohydrate 44.8, Fiber 4.1, Sugar 6.9, Protein 21.1

*** Explore more Cashew Butter Recipes »

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