NETTIE'S CHICKEN CASSEROLE

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Nettie's Chicken Casserole image

Provided by My Food and Family

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Time 1h30m

Number Of Ingredients 8

4-6 chicken legs
1 box cornbread mix
4-6 stalk s of celery
1 medium onion
1 can cream of chicken soup
1 egg
1 box Stove Top Stuffing
1 can milk

Steps:

  • Boil 4-6 chicken legs. Debone and chop.
  • Prepare cornbread mix, crumble cornbread into baking dish. Cut up celery and onion and cook in water. Pour over cornbread to soften. Stir in cream of chicken soup, egg, Stove Top Stuffing Mix and chicken. Add milk. Stir until mixture is soupy. Add warm water, if necessary.
  • Bake at 350°F for 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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