Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*
Provided by JamesDeansGirl
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 375*F.
- Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
- Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
- Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
- Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
- Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
- Carefully transfer cookies to wire racks and cool completely.
- Dust with additional powdered sugar, if desired. Store in airtight containers.
Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #holiday-event #cookies-and-brownies #gifts
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