NESTLE CRUNCH SNOWBALL COOKIES

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Nestle Crunch Snowball Cookies image

Buttery shortbread balls studded with bits of Nestle Crunch bars and blanketed in powdered sugar...yum! Recipe from a Christmas link; haven't tried this yet. *yield and times are just assumptions.*

Provided by JamesDeansGirl

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 7

1 1/2 cups butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups flour
5 (2 1/8 ounce) nestle Crunch bars, chopped
1/4 cup powdered sugar, for rolling

Steps:

  • Heat oven to 375*F.
  • Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
  • Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
  • Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
  • Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
  • Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
  • Carefully transfer cookies to wire racks and cool completely.
  • Dust with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1

*** Explore more Nestle Crunch Snowball Cookies Recipes »

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