Best Nestle Crunch Snowball Cookies Recipes

Nestle Crunch Snowball Cookies image

Provided by JamesDeansGirl

Categories Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 7

1 1/2 cups butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups flour
5 (2 1/8 ounce) nestle Crunch bars, chopped
1/4 cup powdered sugar, for rolling

Steps:

Heat oven to 375*F.
Cream together the butter, 3/4 cup of the powdered sugar, and the salt until fluffy; blend in the vanilla.
Gradually beat in the flour, blending just until combined; stir in the Crunch bits.
Shape dough into 1 1/4" balls; place 1" apart on ungreased cookie sheets.
Bake 10-12 minutes, or until cookies are set and bottoms are lightly browned.
Sift the 1/4 cup powdered sugar over the hot cookies; cool on baking sheets 10 minutes.
Carefully transfer cookies to wire racks and cool completely.
Dust with additional powdered sugar, if desired. Store in airtight containers.

Nutrition Facts : Calories 1449.8, Fat 89.3, SaturatedFat 55.8, Cholesterol 192.7, Sodium 1012.9, Carbohydrate 151.8, Fiber 4, Sugar 71, Protein 14.1

NESTLE CRUNCH SNOWBALL COOKIES image

Yield 4 dozen

Number Of Ingredients 8

Ingredients:
1 1/2 cups (3 sticks) butter, softened
3/4 cup powdered sugar
1/2 teaspoon salt
1 tablespoon vanilla extract
3 cups all-purpose flour
5 (1.55 oz. each) NESTLÉ CRUNCH Candy Bar, chopped
1/4 cup powdered sugar

Steps:

Directions: PREHEAT oven to 375° F. BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets. BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned. SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.