NESQUIK NEAPOLITAN POUND CAKE

Nesquik Neapolitan Pound Cake image

THIS IS A FUN AND GREAT RECIPE! WE LOVE IT! Winter 2001. Moist and tasty. This fun cake with three different flavors will be a hit with kids of all ages. Serve it at your next birthday party for a neat change of pace. Makes 16 servings. Printed from Allrecipes, Submitted by Nestle Nesquik.

Provided by byZula

Categories Dessert

Time 1h

Yield 1 bundt cake

Number Of Ingredients 7

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Ingredients

1 (8 ounce) package cream cheese, softened
4 large eggs
1 (18 1/4 ounce) package white cake mix
3/4 cup milk
3/4 cup double chocolate-flavor Nestle Nesquik powder
3/4 cup strawberry-flavor Nestle Nesquik powder
1/4 cup powdered sugar

Steps:

PREHEAT oven to 350 degrees F.
Grease and flour 10-inch, 12-cup fluted tube pan.
BEAT cream cheese and eggs in large mixer bowl until smooth.
Beat in cake mix alternately with milk.
Beat on high speed for 2 minutes (batter will be thick).
Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
SPOON strawberry batter into prepared pan; tap pan on counter lightly.
Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
Cool in pan on wire rack for 45 minutes.
Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
Sprinkle with powdered sugar.

Nutrition Facts : Calories 4292, Fat 164.8, SaturatedFat 69.9, Cholesterol 1121.1, Sodium 4902.3, Carbohydrate 635.6, Fiber 7.4, Sugar 485.4, Protein 74.8