NELDA'S FRIED POLENTA WITH TOMATO AND SAUSAGE SAUCE

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Nelda's Fried Polenta With Tomato and Sausage Sauce image

This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but keeps the middle creamy. The pork and tomato mixture gives the polenta a punch of rich flavor. This is an easy to throw together meal everyone will enjoy.

Provided by Nelda Carnley @BamaNama

Categories     Pork

Number Of Ingredients 9

1 - roll of polenta
1 pound(s) ground pork or Italian sausage
1 can(s) diced tomatoes (28 oz)
2 teaspoon(s) minced garlic
1 small red oninon, chopped
1 - jalapeno, chopped
- salt and pepper, to taste
1 tablespoon(s) butter
- shredded Parmesan cheese

Steps:

  • Cook sausage and onions together until done.
  • Add tomatoes, garlic, jalapeno, salt, and pepper. Let simmer.
  • Slice polenta in 1" slices. In a skillet, melt butter. Add sliced polenta and cook 3-5 minutes on medium heat on each side.
  • Serve sausage mixture over fried polenta and top with shredded Parmesan cheese.

*** Explore more Nelda's Fried Polenta With Tomato And Sausage Sauce Recipes »

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