NEIMAN MARCUS CAKE (CHOCOLATE VERSION)

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Neiman Marcus Cake (Chocolate Version) image

This recipe is from a cookbook put together by the local country-western radio station as a fund-raiser. It is from Rebecca Holden. Very Rich!

Provided by Lightly Toasted

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 6

1 (18 ounce) package German chocolate cake mix
2 beaten eggs
1/2 cup softened butter
1 (1 lb) box powdered sugar
2 beaten eggs
8 ounces softened cream cheese

Steps:

  • Mix together cake mix, eggs and butter until well combined.
  • Pat into greased 9x13 baking pan.
  • Combine powdered sugar, eggs, and cream cheese with electric mixer, and mix well.
  • Pour evenly over cake mixture.
  • Bake at 350 for 35 minutes.
  • Serve warm, with whipped cream or vanilla ice cream (chocolate is just TOO chocolaty!).

Nutrition Facts : Calories 356.9, Fat 15, SaturatedFat 8.2, Cholesterol 83.7, Sodium 305.7, Carbohydrate 54.3, Fiber 1.1, Sugar 43.7, Protein 4

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