NEELY'S MEMPHIS STYLE CATFISH

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Neely's Memphis Style Catfish image

Make and share this Neely's Memphis Style Catfish recipe from Food.com.

Provided by scarley

Categories     Catfish

Time 27m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup yellow cornmeal
1 tablespoon paprika
1 teaspoon cayenne pepper
3/4 cup buttermilk
1 tablespoon hot sauce
salt, to taste
fresh ground black pepper
peanut oil, for frying
1 cup mayonnaise
1/4 cup creole mustard
1 teaspoon cayenne pepper
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon paprika

Steps:

  • Fish:.
  • Preheat a deep -fryer to 375 degrees F.
  • Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
  • Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
  • Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
  • Sauce:.
  • Mix all the ingredients in a small bowl. Serve with the catfish.

*** Explore more Neely's Memphis Style Catfish Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish     #freshwater-fish     #catfish

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