NEELEY'S BROCCOLI CHEDDAR CORNBREAD

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NEELEY'S BROCCOLI CHEDDAR CORNBREAD image

My friend Laura made this bread and said it was to die for. I made it tonight and it is a meal in itself. I read some comments on it and some one added a can of whole kernel corn to it. How about a little bacon? I made a few personal changes to it. It called for cottage cheese, but I used ricotta cheese instead. Laura was...

Provided by Kimi Gaines

Categories     Other Breads

Time 45m

Number Of Ingredients 10

2 box jiffy corn muffin mix
1/2 c whole milk ( i used skim milk)
2 clove garlic, minced
1 8 oz container of ricotta cheese or cottage cheese (i used ricotta)
4 eggs
1 c cheddar cheese, shredded, plus some to garnish top of bread
1 Tbsp salt (yes a tbsp)
1 stick margarine or butter melted
1 medium onion, chopped
1 10 oz pkg frozen broccoli, thawed but not rinsed (i used the steam in the bag and cooked it for 3 minutes)

Steps:

  • 1. Preheat oven to 375F. Spray a square baking dish with pam.
  • 2. Mix all ingredients together and pour into the pan and bake for 35-40 minutes.

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