NEEDLE NOODLES
last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.
Provided by chia2160
Categories Pork
Time 16m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- heat wok.
- add 1 tbsp oil.
- crack eggs into hot oil and stir fry to scramble, remove.
- add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
- add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
- add sauce ingredients, continue stirring.
- add green parts of scallions,bean sprouts, eggs, mix well, serve.
Nutrition Facts : Calories 791.9, Fat 26.2, SaturatedFat 6.1, Cholesterol 387.4, Sodium 1723.9, Carbohydrate 94.6, Fiber 6.2, Sugar 9.4, Protein 44.6
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