NEEDLE NOODLES

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Needle Noodles image

last week end i had the pleasure of taking another cooking class with chef joseph poon at his philadelphia restaurant, this one in noodles. i thought i had eaten them all until he surprised me with needle noodles, which blew me away! they can be found, fresh, in the refrigerated section of your asian market. i have a new favorite noodle now. have everything ready before you start, this is quick cooking.

Provided by chia2160

Categories     Pork

Time 16m

Yield 2 serving(s)

Number Of Ingredients 17

8 ounces fresh needle noodles
8 large shrimp, precooked
3 ounces char sui pork, precooked
1/2 onion, sliced
1/2 inch ginger, peeled and grated
1 garlic clove, chopped
1/2 green pepper, sliced into chunks
2 scallions, sliced
2 eggs
4 ounces bean sprouts
2 tablespoons soy sauce
1/3 teaspoon salt
3/4 teaspoon sugar
2 teaspoons sesame oil
3 tablespoons chicken stock or 3 tablespoons water
1/2 tablespoon oyster sauce
1 -2 tablespoon vegetable oil, for stir frying (or peanut oil)

Steps:

  • heat wok.
  • add 1 tbsp oil.
  • crack eggs into hot oil and stir fry to scramble, remove.
  • add additional oil to wok if needed, add onions, ginger, garlic, and light green parts of scallion. stir fry for 1-2 minutes until softened.
  • add shrimp, pork and peppers, stir fry until heated through. add needle noodles and stir fry to mix well.
  • add sauce ingredients, continue stirring.
  • add green parts of scallions,bean sprouts, eggs, mix well, serve.

Nutrition Facts : Calories 791.9, Fat 26.2, SaturatedFat 6.1, Cholesterol 387.4, Sodium 1723.9, Carbohydrate 94.6, Fiber 6.2, Sugar 9.4, Protein 44.6

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