NECTARINE SORBET
Make and share this Nectarine Sorbet recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 1h
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a small saucepan combine sugar, corn syrup, water, and lemon peel.
- Stir over medium heat until mixture comes to a boil.
- Stir in lemon juice.
- Cool to room temperature.
- Remove and discard pits from nectarines.
- Puree nectarines in a blender or food processer until smooth.
- Add syrup mixture and blend 2-3 seconds.
- Pour into ice cream maker and freeze according to manufactuers instructions.
Nutrition Facts : Calories 823.6, Fat 2, SaturatedFat 0.1, Sodium 73.1, Carbohydrate 212.9, Fiber 9.4, Sugar 140.4, Protein 5.8
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