NEAPOLITAN PORK CHOPS AND SPAGHETTI
This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.
Provided by JANET JORDAN
Categories Steaks and Chops
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Put first 10 ingredients into a large saucepan.
- 2. Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
- 3. Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
- 4. Add meat and drippings to sauce and simmer for 1 hour longer.
- 5. Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
- 6. Makes 4 Servings
- 7. TIP: remove bay leaf before serving
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