NEAPOLITAN PORK CHOPS

Neapolitan Pork Chops image

Make and share this Neapolitan Pork Chops recipe from Food.com.

Provided by johnvac52

Categories Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

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Ingredients

8 boneless pork chops
2 tablespoons olive oil
1 clove garlic (Minced)
1 lb sliced mushrooms
2 bell peppers (Sliced)
1 cup crushed tomatoes
15 ounces tomato sauce
1 cup white wine
1 teaspoon salt
1 teaspoon pepper
2 tablespoons parsley
8 ounces fettuccine pasta

Steps:

Brown Pork Chops in Olive Oil and Garlic.
Remove Chops and saute mushrooms and peppers in the same pan (more oil may be necessary).
Add remaining ingredients along with Chops and simmer covered for 1 hour.
Serve over fettucine.

Nutrition Facts : Calories 458.4, Fat 17.2, SaturatedFat 5.2, Cholesterol 145.4, Sodium 673.8, Carbohydrate 23.4, Fiber 2, Sugar 4.4, Protein 46

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