NEAPOLITAN MACARONS RECIPE BY TASTY
Here's what you need: almond meal, powdered sugar, egg whites, sugar, cocoa powder, raspberry jam, red food coloring, white chocolate chip, cream cheese
Provided by Teddy Villa
Categories Snacks
Yield 20 macarons
Number Of Ingredients 9
Steps:
- Preheat oven to 300˚F (150˚C).
- Add almond meal and powdered sugar to a bowl and mix to combine.
- Using a hand mixer, beat the egg whites until they stick to the bowl.
- Add the sugar to the whipped egg whites and beat until stiff peaks form.
- Gently fold the powdered sugar with almond meal into the whipped egg whites.
- Divide the batter in half. In one bowl, gently fold in cocoa powder. In the other bowl, add in the strained raspberry jam and red liquid food coloring and stir to combine.
- Transfer the batters into separate piping bags and pipe directly onto a parchment paper-lined baking sheet.
- Bake for 20 minutes.
- In a bowl, add the melted white chocolate chips and cream cheese and stir to combine.
- Put the chocolate filling in a piping bag and pipe filling onto the macaron shells.
- Sandwich the macarons together.
- Refrigerate macarons for another 2 hours before serving.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 16 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
