NEAPOLITAN ICE CREAM WITH CHERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Neapolitan Ice Cream with Cherry Sauce image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

1 (15-ounce) can black pitted cherries, drained, juice reserved
1 tablespoon each sugar and cornstarch
1 tablespoon lemon juice
Neapolitan ice cream
Slivered almonds, optional
Italian amaretti cookies, 2 per person, optional

Steps:

  • In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #healthy     #desserts     #american     #low-fat     #frozen-desserts     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something