NEAPOLITAN EGGPLANT PARMESAN

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Neapolitan Eggplant Parmesan image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 5

Roasted eggplant slices
Spicy pasta sauce
1 cup shredded mozzarella
1/4 cup grated Parmesan
1/4 cup chopped fresh basil leaves

Steps:

  • Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
  • Arrange eggplant slices on prepared baking sheet. Top each slice with an equal amount of sauce and then top with mozzarella and Parmesan. Bake 8 to 10 minutes, until cheese is bubbly. Top with basil before serving.

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