NAYNE'S YELLOW SQUASH CASSEROLE

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Nayne's Yellow Squash Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 7

1 stick butter
2 boxes Stove Top Cornbread Stuffing Mix, divided
2 lb yellow squash (can use 2 16 oz. frozen)
1 med chopped onion (or 1/2 cup frozen mirepoix mix)
1 can cream of chicken soup
1 pint sour cream
2 cups grated cheddar cheese

Steps:

  • Melt butter add 1 box stuffing mix and press to line the bottom of a 9x13 pan.
  • Boil squash with onion. Drain. Mix squash with soup, sour cream, 1 box stuffing mix and cheese. Pour over crust.
  • Bake at 350°F for 30 min or until bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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