"NAWLINS" WHITE BEANS & YELLOW RICE

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This is my Logan twist on a New Orleans favorite, Red Beans & Rice. This wonderful bowl of comforting food is Good 4 the Soul vittles! The cooler months are upon us, so try out my bowl of warm goodness. Cooking with Passion, sw :)

Provided by Sherri Williams @logansw

Categories     Other Main Dishes

Number Of Ingredients 14

14 ounce(s) andouille sausage, sliced 1/4 inch
2 tablespoon(s) extra virgin olive oil
3/4 cup(s) red, orange, yellow bell peppers, chopped
1 medium white onion, chopped
4 medium garlic cloves, chopped
1/2 cup(s) celery, chopped
48 ounce(s) great northern beans and liquid
2 large bay leaves
1/2 teaspoon(s) thyme, dried
2 teaspoon(s) creole seasoning
1 tablespoon(s) sriracha
2 dash(es) liquid smoke flavoring
3 cup(s) yellow rice cooked, according to package-add a of pinch saffron
2 tablespoon(s) italian parsley, chopped

Steps:

  • Add olive oil to a 5 quart heated stock pot or Dutch oven. Sauté sausage slices for 5 minutes or until golden brown. Add peppers, onion, garlic and celery. Sauté until translucent.
  • Add remaining ingredients to pot. Simmer for 45-50 minutes or so.
  • Oil a 4 inch bowl with olive oil. Place cooked rice in bowl. Place rice bowl in the middle of a serving platter or bowl. Lift rice bowl and add beans around rice. Garnish with parsley. Enjoy!

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