NAVY BEAN & CABBAGE SOUP

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Navy Bean & Cabbage Soup image

Make and share this Navy Bean & Cabbage Soup recipe from Food.com.

Provided by Julie in TX

Categories     Beans

Time 4h25m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb small white beans (sorted and washed)
3 quarts chicken stock
1 large ham hocks or 1 large part of a butt-end ham
1 large onion, chopped
1 head of cabbage, chopped
3 carrots, chopped
salt and pepper

Steps:

  • Cover beans with chicken stock.
  • Add ham and onion.
  • Simmer 3 hours, or until beans reach mushy stage.
  • Add cabbage and carrots and simmer for an additional hour.
  • Add water if needed.
  • Remove the ham from the soup.
  • Let it cool and remove it from the bone.
  • Return the ham to the soup.
  • Season with salt and pepper to taste.
  • Skim off excess fat.

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