NAVAJO OMELET
This is an omelet version of the southwest favorite Navajo Taco (or Indian Taco). Full of flavor, easy to make, and always a hit.
Provided by Colorado Lauralee
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Whip the eggs with the water and pour into a 7" cast iron skillet (or other heavy skillet) heated to medium high heat.
- As it cooks, tip the pan and pull the sides in to allow the uncooked egg to flow under the edges of the omelet.
- While not quite cooked, add the 1/4 cup cheese to one half, and fold the other half to top it.
- Slide to a plate and top with warmed beans, tomatoes, onions, olives & 2-3 tablespoons shredded cheese. (More cheese, tomatoes, olives or onions may be added, as desired).
- Top with dollops of sour cream & salsa.
- ENJOY!
Nutrition Facts : Calories 555.6, Fat 36.1, SaturatedFat 16.8, Cholesterol 681.2, Sodium 1108.5, Carbohydrate 23, Fiber 4.4, Sugar 5.3, Protein 35
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