NAT'S VEGAN STRAWBERRY MUFFINS

Nat's Vegan Strawberry Muffins image

A delicious way to use your summertime strawberry harvest.

Provided by Natalie

Categories Bread Quick Bread Recipes Muffin Recipes

Time 50m

Yield 24

Number Of Ingredients 11

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Ingredients

3 cups all-purpose flour
2 cups vegan brown sugar
½ cup flaxseed meal
1 teaspoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
2 cups fresh strawberries, chopped
2 cups fresh strawberry puree
1 cup applesauce
¾ cup avocado oil
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
Divide batter into the prepared muffin cups using an ice cream scoop.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 161 mg, Sugar 21.4 g