NATIONAL STEW OF ARGENTINE (PUCHERO)

National Stew of Argentine (Puchero) image

Posted for ZWT7- Central and South America. I found this on alleasyrecipes.com. Note: Zaar doesn't recognize the calf's foot cut in 4 pieces so I put it here. You probably can't buy one anyway but its part of the recipe.

Provided by CJAY8248

Categories Meat

Time 3h

Yield 1 pot stew, 6-8 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 lbs beef, cut in pieces, 2-inch x 3-inch
4 ears sweet corn
4 potatoes
1 boiling fowl, jointed
2 onions
4 pieces pumpkin, cut in 3-inch square pieces
boiling water
1 1/2 teaspoons salt
4 carrots
4 ounces bacon, cut in 1-inch squares
4 sweet potatoes
2 tomatoes
8 slices liver sausage

Steps:

Take a large pot and half-fill it with boiling salted water.
Put in the beef, fowl, and calf's foot, bring to a boil and skim.
Simmer for 1 1/2 hours.
Now add everything else, add more water if necessary and simmer till the vegetables are tender.
Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.

Nutrition Facts : Calories 1380.7, Fat 116.9, SaturatedFat 47.6, Cholesterol 162.7, Sodium 874.9, Carbohydrate 62.7, Fiber 9.6, Sugar 11.2, Protein 21.9