NATCHITOCHES MEAT PIES

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Make and share this Natchitoches Meat Pies recipe from Food.com.

Provided by Chef Joseph Davis

Categories     Lunch/Snacks

Time 1h30m

Yield 15 pies, 15 serving(s)

Number Of Ingredients 17

2 tablespoons flour
1 tablespoon bacon fat
1/2 lb ground beef
1 1/2 lbs ground pork
3 cups onions (chopped fine)
1 cup green onion
1 cup bell pepper (chopped fine)
3 tablespoons parsley
3 garlic cloves
1 1/2 teaspoons salt
1/2 teaspoon black pepper (1/4 t white pepper if you want to use instead of black.)
1/8 teaspoon cayenne
4 cups flour
2 teaspoons baking powder
1/2 cup melted shortening
2 eggs, beaten
1/4 cup milk

Steps:

  • filling: make a roux of flour & shortening.
  • add all other ingredients, cover and cook on LOW heat for 30 minute.
  • drain off fat.
  • cool while making pastry.
  • Pastry.
  • mix flour & baking powder; together add shortening, then eggs.
  • add milk to make a stiff dough.
  • roll very thin about 1/8" thick.
  • use a saucer to cut circles of dough.
  • fill 1/2 full.
  • fold dough over and dampen edges w/ water
  • crimp w/ fork
  • Fry in deep fryer till golden brown.
  • keep warm till served.

Nutrition Facts : Calories 384.5, Fat 19.7, SaturatedFat 6.5, Cholesterol 81.7, Sodium 339, Carbohydrate 31.1, Fiber 1.8, Sugar 1.9, Protein 19.6

*** Explore more Natchitoches Meat Pies Recipes »

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