NATCHEZ COOKIES
Make and share this Natchez Cookies recipe from Food.com.
Provided by Sarah06 Smith
Categories Bar Cookie
Time 22m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
- Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
- Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
- Mix in vanilla extract.
- Increase heat and boil 1 minute.
- Pour caramel mixture over graham crackers.
- Sprinkle with chopped toasted pecans.
- Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
- Remove from oven.
- Immediately sprinkle chocolate chips over cookies.
- Cool 4 minutes.
- Cut along graham cracker edges to separate.
- Carefully transfer to rack and cool completely.
- Cut each cookie in half.
- (Can be prepared 1 day ahead. Store in airtight container at room temperature).
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