NASTURTIUM BUTTER
Chef David Kinch's blended nasturtium butter adds richness and flavor to his Nasturtium Risotto.
Provided by Martha Stewart
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Place flowers, bouillon, and butter in the jar of a blender; blend until smooth. Add lemon juice and season with salt and pepper; blend until smooth. Strain through a fine-mesh sieve; discard solids.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
