CREAM CHEESE PASTA BAKE

Cream Cheese Pasta Bake image

Whole wheat rotini with creamy tomato sauce and lots and lots of cheese. I adapted this recipe from ForTheMommas.

Provided by rlj8157

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb 93% lean ground beef
13 1/4 ounces whole wheat pasta (I prefer Rotini)
1 cup low-fat sour cream
8 ounces reduced-fat cream cheese
1 large egg
1 (26 ounce) jar spaghetti sauce
1/2 cup onion, chopped
1 tablespoon garlic, minced
1 1/2 cups Italian cheese blend, shredded

Steps:

Preheat oven to 375 degrees.
Cook pasta according to directions on the box, set aside.
Brown the ground beef, onion, and garlic until cooked through.
In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
Add spaghetti sauce to the cheese mixture. Blend thoroughly.
Add one cup shredded Italian cheese. Mix together.
In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
Top with remaining 1/2 cup Italian Cheese.
Bake uncovered for 25-35 minutes, or until cheese is bubbly.

*** Explore more Cream Cheese Pasta Bake Recipes »

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