NASI GORENG

Nasi Goreng image

This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: "This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp."

Provided by PaulaG

Categories < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 20

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Ingredients

4 slices bacon
1 cup red onion, finely diced
1/2 cup celery, finely diced
1/2 cup green onion, finely diced
4 tablespoons grated carrots
3 garlic cloves, finely chopped
1 cup mushroom, chopped
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons catsup
1 teaspoon brown sugar
2 teaspoons crushed coriander seeds
1 teaspoon white pepper
1 teaspoon curry powder
2 teaspoons sambal oelek
1 cup basmati rice (Can be done a day ahead) or 1 cup jasmine rice, cooked and cooled (Can be done a day ahead)
2 eggs, beaten
4 green onions, chopped
1/4 cup cilantro, chopped
1 lb shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, cut into bite-size pieces

Steps:

Saute bacon, crumble and set aside.
To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender.
Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
Mix in cooled cooked rice- put pan aside and keep warm.
In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.

Nutrition Facts : Calories 442.1, Fat 9.7, SaturatedFat 2.5, Cholesterol 337.4, Sodium 2495.1, Carbohydrate 51, Fiber 4.5, Sugar 7.1, Protein 37.1

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